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Linguine With Olives, Breadcrumbs And Pesto Sauce

A simple pasta recipe that almost always hits the spot. With crispy breadcrumbs, creamy pesto and our buttery Castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. Plus, this pesto pasta with olives recipe comes together in minutes, making it the perfect meal for busy nights.

  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Heat 1 tablespoon oil in skillet over medium heat. Cook panko, stirring until golden, about 5 minutes. Season with salt and pepper and transfer to paper towels to drain. Toss in bowl with dill and lemon zest.
  • Cook pasta according to package. Drain, reserving ½ cup pasta cooking liquid.
  • Meanwhile, mash anchovies to a paste. In a bowl, combine with pesto, olives, capers and ½ cup oil. Mix well and season with salt and pepper.
  • Add pasta, reserved liquid and parmesan. Toss well until sauce coats the pasta. Add lemon juice, basil and parsley. Divide into bowls and top with breadcrumbs.

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Keywords:

pesto pasta with olives , olive pesto pasta , linguine pasta recipe

Linguine With Olives, Breadcrumbs And Pesto Sauce

A simple pasta recipe that almost always hits the spot. With crispy breadcrumbs, creamy pesto and our buttery Castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. Plus, this recipe comes together in minutes, making it the perfect meal for busy nights.