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DeLallo Sun-Dried Tomatoes are a popular antipasto and a classic Southern Italian ingredient that are ready to shine in so many of your favorite dishes. Bold, sweet and irresistibly chewy, these sun-kissed tomatoes are packed in a marinade of oil, garlic and spices. Feature them on charcuterie boards and antipasto platters or add them to pastas, pizzas and paninis for a pop of color with an intensely sweet tomato flavor.
Sun-dried tomatoes are perfect for featuring on charcuterie boards and antipasto platters alongside other classic Italian antipasti like cured meats, specialty cheeses, briny olives, bruschetta, peppers, gourmet toasts, etc. Sun-dried tomatoes are a versatile gourmet ingredient. Add a pop of color and flavor to salads, hot and cold pasta dishes, sandwiches, wraps, paninis, party dips, quiche recipes and anything you can think of! Chop them up to flavor salad dressings, marinades, meatballs, soups and more. Their vibrant tomato flavor is perfect for pairing with pasta cream sauces.
Pairs well with Mozzarella and Chianti.
What are sun-dried tomatoes?
Sun-dried tomatoes are fresh ripe tomatoes that are harvested and then dehydrated, either by drying in the sun or in an oven. Once most of their moisture is removed, these tomatoes are wrinkled with a chewy texture and a concentrated tomato flavor. They are described as sweet and rich with a big umami presence. Typically packed in an oil marinade, sun-dried tomatoes are a classic Southern Italian ingredient and can be used for snacking, entertaining and cooking.
Sun-dried tomatoes are an incredibly versatile ingredient and traditional Southern Italian antipasto. They are used to add a vibrant tomato flavor to spreads, sauces, party dips, salads, pasta sauces, cold pasta salads, pizzas, paninis, wraps and so much more. As a powerhouse antipasto, sun-dried tomatoes brighten up charcuterie boards, cheese plates and antipasto platters. They pair well with creamy cheeses.
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