Our Sun-Dried Tomatoes are sweet, sun-kissed and grown in Puglia, Italy, an ideal region for growing and drying tomatoes. Packed in oil and marinated with a careful blend of fresh herbs and spices—ready for serving as a traditional Southern Italian antipasto or using in a number of kitchen recipes.
- Grown and harvested in Puglia Italy.
- Naturally sun-dried
- All natural, no added sulfites, Non-GMO
- Packed in extra virgin olive oil and lightly marinated with a blend of fresh herbs.
- Delicate, not chewy texture.
Kitchen and Usage Tips:
Sun-Dried Tomatoes are the perfect party platter component, alongside meats, cheeses, olives and gourmet toasts and a sunny-sweet addition to salads, sandwiches, wraps, dips, pizzas, flatbreads and pasta. They pair well with cream sauces, gnocchi and chicken.
Save the oil! As there are a number of ways to use it. A few are listed below:
- Make a pasta sauce
- Saute chicken
- Toss with roasted veggies
- Make a vinaigrette or marinade
- Use as a drizzle to finish a soup
Frequently Asked Questions:
What are sun-dried tomatoes? They are tomatoes harvested during the summer season and dried under the sun. Then packed and marinated in extra virgin olive oil and Italian seasoning.
Where do sun-dried tomatoes come from? Our Italian Sun-Dired Tomatoes are grown, harvested and packed in the Southern Italian region of Pugliai
How are sun-dried tomatoes made and what is special about them? Tomatoes are dehydrated by being placed in the sun, a dehydrator, or an oven. When they're dried, tomatoes shrink up, losing 90% of their weight from the loss of their water content. Sun-Dried tomatoes allow you to preserve a summer tomato for use all year long. Their intense sweet tomato flavor imparts a unique taste to recipes.
What is the difference between sun-dried tomatoes and regular tomatoes? Sun-dried tomatoes are dehydrated tomatoes, which means the water is removed.
What are the best ways to use sun-dried tomatoes? Salads, pasta, pizza, sandwiches and charcuterie boards.
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