DeLallo Traditional Italian Breadsticks are a crispy complement to pasta recipes, fresh green salads and antipasto spreads. True to tradition, our Italian Breadsticks are brushed with extra virgin olive oil, sprinkled with sea salt and then baked to golden brown perfection. Their light, airy crunch and savory fresh-bread flavor make them a favorite for entertaining on charcuterie boards and cheese plates. Pair them up with bruschetta, olives, cured meats and cheeses, creamy dips and more.

• Made in Italy.
• Traditional Italian breadsticks.
• Brushed with extra virgin olive oil.
• Baked to a crisp golden brown.
• Irresistibly crunchy with a fresh bread flavor.
• Crispy complement for antipasto and charcuterie.
• No artificial colors or preservatives.
• Non-GMO.
• Vegetarian/Vegan.

Kitchen and Usage Tips:

Italian breadsticks can be enjoyed as a snack, as a meal complement or as a feature on antipasto spreads and charcuterie boards. They are a natural pairing to cured meats, specialty cheeses, briny olives, pickled peppers, bruschetta and more. Create prepared antipasti like grissini breadsticks wrapped in thin slices of prosciutto or presented with a creamy dip. Serve Italian breadsticks alongside pasta recipes, soups, salads, grain bowls and more.

Frequently Asked Questions:

What are traditional Italian breadsticks?

Traditional Italian breadsticks are not the doughy soft breadsticks that you order from your local pizza shop. Authentic grissini breadsticks are thin and crispy, baked for that signature golden brown color and irresistible crunch. In Italy, the dough is made with wheat flour, yeast and warm water. Once the dough rises, bakers knead the dough and form long ropes. These are brushed with olive oil, sprinkled with sea salt and then baked.

What do Italians eat breadsticks with?

Italians eat breadsticks, also known as grissini, with everything from pasta dishes and salads to before-the-meal bites. Their delicate, golden brown crunch is an excellent accent to pasta recipes, leafy green salads, soups and more. Italian breadsticks are a simple appetizer and stand-alone snack, though they are often found to be paired up with other prized Italian antipasti like cured meats, both creamy and hard Italian cheeses, briny olives, marinated artichokes, bruschetta and more. A common way to serve Italian breadsticks is wrapped with prosciutto, alongside fresh mozzarella (drizzled with olive oil) and a glass of wine. Italian breadsticks can be flavored with herbs or sesame seeds too.

What is the difference between traditional Italian breadsticks and grissini breadsticks?

The difference between DeLallo Traditional Italian Breadsticks and DeLallo Grissini Breadsticks is in their shape. Our Grissini Breadsticks are handcrafted for a rustic wavy shape. Both are crispy, golden brown and baked with extra virgin olive oil and sea salt.