DeLallo Traditional Pasta Sauce is a classic red sauce starring red-ripe Californian tomatoes alongside a complementary soffritto of vegetables, fresh garlic, fragrant basil and olive oil. This homestyle sauce tastes like homemade, not a store-bought pasta sauce, and so it is ready to shine in all of your favorite recipes—from stuffed shells and homemade pizzas to baked Parmesan-style entrées. If you’re looking for the best jarred spaghetti sauce, look no further than this authentic Italian recipe.
- Traditional spaghetti sauce.
- Features sun-ripened Californian Roma tomatoes.
- Stars fresh herbs like garlic and basil in olive oil.
- Sunny, vibrant tomato flavor.
- Homestyle sauce tastes like it was made in your kitchen.
- Heat-and-serve pasta sauce for easy weeknight meals.
- Gluten free.
- Vegan/vegetarian.
- Non GMO.
- No preservatives.
Kitchen and Usage Tips:
There are so many uses for store-bought pasta sauce! Jarred pasta sauces are perfect baked pasta dishes like lasagna, stuffed shells, manicotti and cheesy ziti. Try it as the tasty tomato sauce served with Parmesan-style dishes like Chicken Parmesan and Eggplant Parmesan. Create homemade pizzas and flatbreads. Use jarred pasta sauces for cooking up meatballs, meatloaves and braised meats with a tangy tomato flavor. Use a few spoonfuls of leftover pasta sauce to create marinades, dressings and vinaigrettes. Jarred tomato sauce also makes a great dipping sauce for breaded, fried appetizers and breadsticks.
Frequently Asked Questions:
What is traditional spaghetti sauce?
The term “spaghetti sauce” is really just a generic term used to describe a sauce that you can put on pasta; though, many use it to describe a slow-simmered tomato sauce, or a “Sunday sauce.” These sauces are usually tomatoes sauces or marinara sauces. Some include meat and some do not. In this case, DeLallo Traditional Spaghetti Sauce is a meatless, slow-simmered tomato sauce with a homestyle flavor.
What is the difference between spaghetti sauce and marinara sauce?
There is no difference between spaghetti sauce and marinara sauce, since these two terms are used interchangeably. They are both tomato sauces used with pasta. They can both be made in the same way with olive oil, herbs and spices. Spaghetti sauce can include a protein like Italian sausage or ground beef. Marinara is always meatless.
