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A plate of this pasta being served with toasted Italian bread and wine.

Weeknight Puttanesca

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

INGREDIENTS

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Add the olives and capers and cook until warmed through, about 8 minutes.
  2. Add the sauce and simmer for 15 minutes.
  3. Remove from heat and serve with your favorite cooked pasta. We love it with Penne Ziti.
Weeknight Puttanesca

Weeknight Puttanesca

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.