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A plate of this pasta being served with toasted Italian bread and wine.

Weeknight Puttanesca

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

INGREDIENTS

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Add the olives and capers and cook until warmed through, about 8 minutes.
  2. Add the sauce and simmer for 15 minutes.
  3. Remove from heat and serve with your favorite cooked pasta. We love it with Penne Ziti.

Weeknight Puttanesca

Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.