DeLallo Italian Panko Breadcrumbs are ready to create extra-crispy, golden brown coatings, toppings and breadings. Seasoned with roasted garlic and select Italian spices, these light and flaky breadcrumbs take your dishes from ordinary to extraordinary. Panko breadcrumbs stay crispier longer than plain breadcrumbs, which makes them a great choice for fried appetizers, baked meats and seafood and even air fryer creations. Use a little or a lot—our Breadcrumbs come in a convenient resealable container for all of your everyday recipes.

• Japanese-style breadcrumbs.
• Light and flaky for crispy coatings and breadings.
• Seasoned with roasted garlic and spices.
• Great for baked and fried foods.
• Versatile kitchen essential.
• Convenient, resealable container.
• Vegan/vegetarian.
• Non GMO.
• Preservative free.

Kitchen and Usage Tips:

Italian Panko Breadcrumbs create super crispy, golden brown toppings on baked pasta and casseroles. Create delicious coatings and breadings on fried foods, tempura-style and otherwise. Italian Panko Breadcrumbs make an airy, crisp breading for fish, seafood, fried appetizers, poultry, pork chops and more.

Frequently Asked Questions:

What are Italian panko breadcrumbs?

DeLallo Italian Panko Breadcrumbs are light and flaky breadcrumbs that are seasoned with roasted garlic and Italian spices. These breadcrumbs are made with wheat flour, sugar, salt and yeast. They do not absorb much oil when fried, so they become a lighter, crispier breading. They are used in tempura batters, as well as just about any other application where you may use regular breadcrumbs. Panko breadcrumbs stay crispier longer.

Can I use Italian breadcrumbs instead of Italian panko?

Most breadcrumbs are interchangeable, but it depends on the recipe. If you’re looking for a light, crispy breading with some extra flavor, seasoned panko breadcrumbs are what you need. Typically panko breadcrumbs make great toppings and coatings for lighter fare. Seasoned breadcrumbs are traditional breadcrumbs and can stand up better to oily and fried foods.

Can I use panko breadcrumbs instead of Italian panko?

Yes, you can use plain panko breadcrumbs instead of Italian panko breadcrumbs. If you want seasoned panko breadcrumbs, just add dried spices to plain panko breadcrumbs.

What can I do with Italian panko breadcrumbs?

Italian Panko Breadcrumbs make great crispy golden toppings on casseroles and baked pasta. They create light and flaky breadings for fried apps and finger foods like breaded mushrooms, fried zucchini and cheese sticks. Panko breadcrumbs are the ideal breadcrumbs for tempura coatings. Use them on fish and seafood dishes, fried or baked vegetables and meats.