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Garlic Cream Bucatini with Peas and Asparagus

Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. This creamy bucatini recipe from @pinchofyum is both comfy and fresh!

Bucatini pasta with peas, asparagus and chicken in a creamy cheesy sauces topped with breadcrumbs and served in a bowl

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  • Prep Time

    15min

  • Cook Time

    30min

  • Total Time

    45min

  • Servings

    6

  • Recipe Category Pasta

  • Recipe Cuisine Italian-Inspired

  • Level Super simple

Recipe by: Lindsay Ostrom @pinchofyum

Ingredients

  • 1/2 pound of DeLallo Bucatini
  • 2 tablespoons butter
  • Half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut)
  • 4 cloves garlic, grated
  • 3/4 cup chicken or vegetable broth
  • 1 cup heavy cream
  • Half of a bag of frozen peas (about a heaping cup)
  • Zest of one lemon
  • Lemon juice to taste
  • Salt and pepper to taste
  • 1 cup DeLallo Italian Seasoned Panko Breadcrumbs

Directions

  • Cook pasta to al dente according to package directions.
  • Melt butter over medium heat. Add asparagus and cook for 5 minutes, until soft and bright green. (You’ll simmer the asparagus a bit longer in the sauce, so it’s okay if it’s still a little firm.)
  • Add garlic and sauté for 1-2 minutes, until fragrant.
  • Add broth and heavy cream; bring to a low simmer. Once it thickens into more of a sauce, add in the frozen peas for the final few minutes of cooking. Season with the lemon juice, lemon zest, salt, and pepper.
  • Toss the sauce with the pasta; keep it all over low heat for a few minutes so the pasta and the sauce really come together. Let stand for a few minutes if necessary for everything to thicken and the sauce to really cling on to the pasta.
  • Toast the panko in a skillet with a few tablespoons of olive oil until golden brown. Top the pasta with breadcrumbs and serve.
Keywords:

creamy bucatini , creamy garlic pasta recipe

Garlic Cream Bucatini with Peas and Asparagus

Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. This creamy bucatini recipe from @pinchofyum is both comfy and fresh!