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DeLallo Minced Roasted Garlic brings you the smoky sweetness of roasted garlic while keeping your hands clean. Fresh cloves of pleasantly pungent garlic are roasted to bring out their natural sweetness. Conveniently chopped and packed in olive oil to preserve its flavor, this recipe-ready pantry staple is perfect for pizza and pasta sauces, marinades, roasts, dressings, aioli spreads and more.
Roasted garlic is a popular ingredient in a number of everyday recipes and classic Italian dishes. Add a smoky-sweet garlic flavor to pasta sauces, pizza sauces, stir-fries, stews, aioli spreads and dipping sauces, garlic toast, marinades and more.
1/2 tsp. = 1 clove of garlic
Minced roasted garlic is fresh garlic cloves that have been roasted and then chopped into very small, very fine pieces. This mince creates garlic pieces that are about ⅛ of an inch. This garlic can be packed in olive oil or water to preserve its flavor. Jarred garlic is a convenient pantry staple that saves you from roasting, peeling and chopping garlic. It can be used in everything from pasta sauces and stir-fries to meat marinades and stews.
For DeLallo Minced Roasted Garlic 1/2 teaspoon is equal to 1 clove of fresh garlic.
The difference between minced garlic and minced roasted garlic is in the flavor profile. When garlic is roasted, it becomes more mellow than pungent and develops a smoky-sweet flavor.
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