Minced Garlic (In Water) (24 oz.)

DeLallo Finely Chopped Garlic in Water (24 oz.) is a larger size of our signature minced garlic in water. It features garlic cloves that have been peeled, minced and then packed fresh in water, preserving their robust flavor. This jarred garlic is a size for the garlic lovers! Minced garlic is a convenient, ready-to-use kitchen staple that transforms countless everyday recipes without having to get your hands dirty. Stay clean and still enjoy the pleasantly pungent aroma of your favorite Mediterranean herb.

• Made with fresh cloves of garlic.
• Best-loved Italian herb with pleasantly pungent flavor.
• Minced, or finely chopped, garlic.
• Packed in water to preserve flavor.
• Convenient and ready to use.
• No need to peel and chop—keep hands clean!
• Add big flavor to a number of creations, both hot and cold.
• 1 teaspoon equals 1 clove of garlic.
• Fat free.
• Dairy free.
• Gluten free.
• Non GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Minced garlic in water is an essential kitchen ingredient found in countless recipes. Add zesty garlicky goodness to pasta recipes, dressings, marinades, dipping sauces and aioli spreads, stir-fries, salsas, soups and stews.

Frequently Asked Questions:

What is minced garlic?

Minced garlic is also known as finely chopped garlic. This zesty, pungent ingredient is a convenient, jarred product that starts as fresh cloves of garlic that have been peeled and chopped to a very fine mince—approximately ⅛” big. Minced garlic is a seasoning that can be used in countless recipes, both hot and cold, to include sauces, aioli spreads, salsas, sautès, roasted vegetables, meat and seafood marinades, stir-fries and more.

How much minced garlic equals one clove?

One teaspoon of minced garlic is equal to about one medium-sized clove of fresh garlic.

What is the difference between minced garlic and chopped garlic?

The difference between minced garlic and chopped garlic is in the size of its dice. It depends on how the terms are used, but chopped garlic is a bit bigger than minced garlic.

What is the difference between minced garlic in water and minced garlic in olive oil?

Minced garlic in olive oil and minced garlic in water are similar products with different preservation methods. The biggest difference between the two is their flavors. Minced garlic in water is milder in flavor but fresher tasting than minced garlic in oil. Minced garlic in oil can be kept longer, as the oil protects the garlic from exposure to air.