Garlic Butter Steak

Name: Garlic Butter Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2-3 tbsp DeLallo Extra Virgin Olive Oil; 2 rib eye steaks about one inch thick; 2 tbsp unsalted butter; 2 tbsp DeLallo Dipping Seasoning Spices 4 oz.; 1 tsp DeLallo Minced Roasted Garlic in Oil

Cooking the perfect garlic butter steak is easy. Simply season, sear, bake, slice and serve! Follow these steps and impress your guests.

Prep Time

5min
Cook Time

15min
Total TIme

20min
Serving Size

2

Category Title Dinner
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

2-3 tbsp DeLallo Extra Virgin Olive Oil
2 rib eye steaks about one inch thick
2 tbsp DeLallo Dipping Seasoning Spices 4 oz.
2 tbsp unsalted butter
1 tsp DeLallo Minced Roasted Garlic in Oil

Directions

Preheat the oven to 400 degrees F.
Drizzle some of the olive oil on both sides of the steaks.
Sprinkle each side of the steaks with the dipping spice
Place a cast iron skillet on the stove and bring to a high heat.
Place the steaks into the skillet.
Sear for one minute on each side.
Place pan in the oven for six minutes for medium-medium rare. (time may vary depending on the thickness of your steak)
Add the butter and garlic and melt together in the pan with the steaks.
Spoon the melted garlic butter over the steaks, garnish with chopped fresh rosemary.
Let the steaks rest for 3-4 minutes.
Transfer to a cutting board and slice the steaks into thin strips.
Serve with a salad or add into a grain bowl

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