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Creamy Tomato Bruschetta Orzo

This Creamy Tomato Bruschetta Orzo is the kind of cozy, feel-good dish that tastes like you spent way more time on it than you actually did. Creator beautyofthefoodie kicks it up a notch by starting with a spicy Calbrian Chili butter base to toast the orzo and then turns it into a fresh, bright, tangy and creamy pasta meal. It’s simple, satisfying, and perfect as a quick dinner, easy lunch, or a side dish that steals the show.

Finished Creamy Tomato Bruschetta Orzo ready to serve.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    2-4

  • Recipe Catagory Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe by: Coty Ryan @beautyofthefoodie

Ingredients

Directions

  • Heat a sautĂ© pan over medium-high heat. Melt butter with the crushed Calabrian Peppers and stir to combine.
  • Add garlic, salt, pepper and Italian seasoning. Stir to combine.
  • Add orzo and toast for 2 to 3 minutes.
  • Add chicken broth to the orzo mixture, turn heat to medium-low, cover and cook for 8 to 10 minutes.
  • Add the jar of Tomato Bruschetta to the cooked orzo, stir to combine.
  • Add a splash of heavy cream and Pecorino Romano and stir to combine.
  • Finish the dish with fresh basil and additional Pecorino Romano to taste.

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Creamy Tomato Bruschetta Orzo

This Creamy Tomato Bruschetta Orzo is the kind of cozy, feel-good dish that tastes like you spent way more time on it than you actually did. Creator beautyofthefoodie kicks it up a notch by starting with a spicy Calbrian Chili butter base to toast the orzo and then turns it into a fresh, bright, tangy and creamy pasta meal. It’s simple, satisfying, and perfect as a quick dinner, easy lunch, or a side dish that steals the show.