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Detroit-Style Pepperoni Pizza

Detroit-Style Pepperoni Pizza

Known for its thick crisp crust and rectangle shape, Detroit-Style Pizza is a no-nonsense pie that is sure to fill you up and not let you down. Ditch the delivery! This classic pepperoni pizza is super simple to make with our DeLallo Italian Pizza Dough Kit.

INGREDIENTS

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. Preheat oven to 500˚F. Grease the bottom and sides of a 13” x 9” high-sided cake pan. Be sure to use a pan that has sides 2 ½” to 3” tall.
  4. Press out the dough in the pan, careful to reach the sides and corners. Cover and let rise in a warm area for 10 minutes.
  5. To assemble the pizza, begin by layering evenly with shredded cheeses all the way to the corners. Drizzle the sauce over the cheeses in 3 to 4 rows, making sure you don’t fully cover the entire pizza and cheese. Arrange pepperoni on top. Bake for 20 minutes, or until the dough has puffed up, the cheese has melted and the sides and edges are lightly blackened and crispy.
  6. Remove the pizza from the oven, using a spatula to loosen the pizza from the pan. Allow pizza to cool in pan for 10 minutes.
  7. Transfer pizza from the pan onto a cutting board and cut into squares to serve.

Detroit-Style Pepperoni Pizza

Known for its thick crisp crust and rectangle shape, Detroit-Style Pizza is a no-nonsense pie that is sure to fill you up and not let you down. Ditch the delivery! This classic pepperoni pizza is super simple to make with our DeLallo Italian Pizza Dough Kit.