DeLallo Pizza Seasoning Spices bring together four different varieties of herb and spice combinations in a convenient shaker container: Crushed Red Pepper, Roasted Garlic & Cheese, Classic Italian Herb and Zesty Garlic & Onion. These exciting varieties can be sprinkled on pizzas before baking to create an herbaceous crust or sprinkled on finished pizzas as a final touch or a great accent to the ever-popular white pizza.

• Four pizza spice varieties in a convenient shaker container.
• Spice blends include Crushed Red Pepper, Roasted Garlic & Cheese, Classic Italian Herb and Zesty Garlic & Onion.
• Spices can be used on pizzas before or after baking to amp up flavors.
• Versatile spice varieties can be used to flavor pasta recipes, dressings, marinades, roasted and grilled meats, etc.
• Gluten free.
• Preservative free.

Kitchen and Usage Tips:

DeLallo Pizza Seasoning contains four herb and spice blends perfect for flavoring homemade pizzas and pizza crusts. These spices are for more than just pizzas. Use them to elevate the flavors of pasta recipes, grilled vegetables and salad dressings. Create rubs for roasting chicken, grilled meats, roasted vegetables and more. We love it as a spice to season pasta and pizza sauces.

Frequently Asked Questions:

What is pizza seasoning?

Pizza seasoning is a blend of traditional Italian herbs and spices that can be used to add flavor to both delivery and homemade pizza pies. Some of these dried herbs and spices include garlic, red pepper flakes, black pepper, oregano, basil, thyme and rosemary. These pizza seasoning blends can sometimes include hard Italian cheeses like Parmesan cheese, Romano cheese and Grana Padano.

What is pizza seasoning made of?

Pizza seasoning, like our DeLallo Pizza Seasonings, is a shaker jar featuring 4 blends of dried herbs and spices. Each blend stars beloved Italian flavors like garlic, oregano, basil, bell pepper, onion, Parmesan cheese, etc.

What is the purpose of pizza seasoning?

Pizza seasonings add flavor to both delivery and homemade pizza pies with just a sprinkle. When creating your own homemade pizza crust, you can use the seasoning to knead into the dough.

Do I put the pizza seasoning on before or after cooking?

Pizza seasoning can be used for both before and after cooking. Use pizza seasonings to flavor pizza crust or pizza sauce. Simply knead it into the homemade pizza dough or stir it into your favorite pizza sauce. To add some flavor after baking, top off your baked pizza pies with a generous sprinkling of pizza seasonings.

What else can I do with pizza seasoning besides putting it on pizza?

Pizza seasonings can be used as a rub on roasted or grilled meats and poultry. Flavor salad dressings, marinades, pasta sauces and more. Knead pizza seasonings into homemade doughs for focaccia, flatbreads and garlic knots. You can use pizza seasoning in the same way that you use dried herbs and spices in your everyday recipes.

What is the difference between pizza seasoning and Italian seasoning?

The biggest difference between Italian seasoning and pizza seasoning is the amount of herbs and spices. Most Italian seasoning only includes a few select spices like oregano, basil and parsley. Pizza spices usually include more dynamic ingredients like garlic, red pepper, spicy red pepper flakes—to name a few.

What is the difference between pizza seasoning and pizza oil?

Both pizza seasoning and pizza oil are two ways to flavor pizzas. The difference is that pizza seasoning is dried herbs and spices, where pizza oil is an infused extra virgin olive oil. Both can be used to add some Italian flavor to your final homemade pizza pie.