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Gluten Free Baked Gnocchi

This easy gluten free baked gnocchi from @cottercrunch is comfort food at its finest. Pillowy gnocchi is tossed with crispy kale, smoky bacon and a tangy dressing. Then tossed on a sheet pan and baked in just 15 minutes. It’s an easy weeknight meal that will have the whole family drooling!

  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Serving Size

    4

  • Recipe Category Gluten-Free

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe by: Lindsay Cotter @cottercrunch

Ingredients

  • 16 ounce package DeLallo Gluten-Free Gnocchi
  • 4 to 6 curly kale leaves, ribs removed and chopped (around 2 to 3 cups chopped)
  • 4 to 6 ounces chopped uncured bacon or turkey bacon
  • 2 garlic cloves or 1 teaspoon minced
  • 1 to 2 Tablespoons DeLallo Extra Light Olive Oil
  • Splash of DeLallo Balsamic Vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup shredded Romano or parmigiana cheese
  • Optional garnish - fresh thyme leaves

Directions

  • Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray.
  • In a large bowl or gallon-sized ziploc bag add the gnocchi, kale leaves, bacon, and garlic. Drizzle with 1 to 2 Tablespoons olive oil, balsamic vinegar, salt and black pepper. Shake or toss well to combine then spread the mixture on the prepared pan in an even layer.
  • Place the pan on the center rack in the oven to roast, stirring halfway through. Bake for 15 to 20 minutes or until the gnocchi are plump and the bacon is cooked through.
  • Remove from the oven and sprinkle with the grated cheese. If desired, place back in the oven to melt the cheese while the oven cools or toss to combine right out of the oven. Garnish with fresh thyme, if desired.

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Keywords:

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Gluten Free Baked Gnocchi

This easy gluten free baked gnocchi from @cottercrunch is comfort food at its finest. Pillowy gnocchi is tossed with crispy kale, smoky bacon and a tangy dressing. Then tossed on a sheet pan and baked in just 15 minutes. It’s an easy weeknight meal that will have the whole family drooling!