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Honey Fig Granola Bars

Trade in your prepackaged snack bars for some homemade granola bars featuring rolled oats, our signature DeLallo Fig Spread, chewy dried fruits, honey and a kiss of cinnamon.

Honey fig granola bars in a stack

  • prep time

    15min

  • cook time

    45min

  • total time

    120min

  • serving size

    4-6

  • category title Breakfast

  • Cuisine type American

  • level Simple

recipe by : Delallo

Ingredients

  • ½ cup unsweetened applesauce
  • ½ cup DeLallo Fig Spread
  • ¾ cup honey
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon vanilla extract
  • 2 ½ cups rolled oats
  • 1 cup chopped almonds
  • 1/3 cup chopped dried figs
  • 1/3 cup chopped dried dates
  • 1/3 cup dried tart cherries

Directions

  • Preheat oven to 325˚F. Line a 13” x 9” rimmed baking sheet with parchment paper.
  • In a large bowl, whisk together the applesauce, fig spread, honey, cinnamon and vanilla extract. Stir in the oats and mix to coat. Once all oats are wet, mix in the almonds and dried fruit.
  • Turn the mixture out into the pan and press to pack tightly and evenly.
  • Bake for 45 minutes. Remove from the oven and transfer to the freezer to cool. Once the bars are firm, about 1 hour, remove from the pan and cut into bars. Store in an airtight container for up to 1 week.

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Keywords:

fig granola bars , fig granola bars recipe , granola bar recipe

Honey Fig Granola Bars

Trade in your prepackaged snack bars for some homemade granola bars featuring rolled oats, our signature DeLallo Fig Spread, chewy dried fruits, honey and a kiss of cinnamon.