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Kale Caesar Pasta Salad

This pasta salad blends two of my go-to party menu contributions into one: Caesar salad with roasted tomatoes and a classic pasta salad. What makes this recipe even easier than either of those on their own is simple, quality ingredients I normally always have on hand. Check out the full recipe here!

Image of Kale Caesar Pasta Salad

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Heidi Larsen @foodiecrush

Ingredients

Directions

  • Bring a pot of water to a boil and season with kosher salt. Cook the pasta according to package directions or until al dente, drain and place in a large bowl.
  • Meanwhile, preheat an oven or toaster oven to 425 degrees. Place the tomatoes on a small baking tray, drizzle with extra virgin olive oil and toss lightly. Season with kosher salt and freshly ground black pepper and roast until the tomatoes have softened and started to burst, about 8-10 minutes.
  • Chop the kale into small pieces and add to the pasta with the cherry tomatoes. Pour about half of the bottle of Ken's Creamy Caesar Dressing onto the salad and gently toss, adding more dressing if desired. Sprinkle with Parmesan cheese and season with freshly ground black pepper. Refrigerate for an hour before serving.

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Keywords:

kale caesar pasta salad , caesar pasta salad recipe , kale bowtie pasta salad