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Mushroom and Spinach Calzone

Calzones are a handheld meal, encasing delicious toppings in pizza dough so you can take them on the go. Sautéed mushrooms, garlic, and spinach are combined with ricotta and mozzarella cheese for this flavorful mushroom and spinach calzone that is ideal for dipping in tomato sauce.

Piece of a calzone stuffed with spinach and cheese

Photo: @rebeccapeloquin

  • Prep Time

    15min

  • Cook time

    25min

  • Inactive time

    45min

  • total time

    1hr25min

  • recipe category pizza

  • recipe cuisine italian

  • servings 4-6

recipe by: Laurel Randolph

Ingredients

Directions

  • Make the pizza dough according to the package directions. Let rise for 45 minutes.
  • Preheat the oven to 425˚F. Lightly coat 2 large baking pans with oil or line with silicone mats.
  • Spread the sliced mushrooms out in a medium skillet and heat over medium heat. Cook, without stirring, until the mushrooms start to release their liquid. Add the garlic and salt and stir. Sauté until the liquid has evaporated, about 4 minutes. Remove from the heat and stir in the spinach.
  • On a floured surface, divide the dough into 4 equally-sized balls. Roll or stretch one ball of dough out into an oval roughly 10 inches tall.
  • Spread ⅓ cup ricotta on one side of the oval, leaving an inch-wide border uncovered. Top with ¼ of the mushroom and spinach mixture followed by ½ cup mozzarella.
  • Paint the edges with the egg wash and fold the dough over to make a pocket. Fold up the edges to seal and paint the top with egg wash. Use a sharp knife to cut 2 to 3 slits in the top for steam to escape. Sprinkle with salt.
  • Transfer to the oiled baking sheet. Repeat with the remaining dough and fillings.
  • Bake until golden brown, about 20 minutes, swapping the pans halfway. Let cool 10 minutes before serving with warm pizza sauce for dipping.

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Keywords:

mushroom and spinach calzone , spinach and mushroom calzone , calzone recipe

Mushroom and Spinach Calzone

Calzones are a handheld meal, encasing delicious toppings in pizza dough so you can take them on the go. Sautéed mushrooms, garlic, and spinach are combined with ricotta and mozzarella cheese for this flavorful mushroom and spinach calzone that is ideal for dipping in tomato sauce.