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Pesto Baked Rigatoni

This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of flavor and a great comfort food dinner that the whole family will love.

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    6-8

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Directions

  • Preheat oven to 400F.
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving 1/2 cup of hot pasta water.
  • Place pasta in a large bowl while still hot and add the pasta water (add enough to make it a bit saucy, but not too much), pesto, and crushed tomatoes. Stir to combine.
  • Spray a 9x13 Baking dish with nonstick spray.
  • Layer half the pasta in the baking dish. Sprinkle with half the cheese. Repeat.
  • Bake for 20 minutes or until melty and bubbly.
  • Serve the baked rigatoni garnished with chopped basil (optional).

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Keywords:

baked pesto rigatoni , pasta bake pesto , pesto rigatoni , easy baked rigatoni

Pesto Baked Rigatoni

This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of flavor and a great comfort food dinner that the whole family will love.

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