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Pesto Peas with Pancetta

Pesto Peas with Pancetta

Name: Pesto Peas with Pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (14-ounce) bag frozen peas, thawed; 1 tbsp. DeLallo Extra Virgin Olive Oil; 1 clove garlic, smashed; 1 (1/4-inch) slice pancetta, diced; 3 tablespoons DeLallo Traditional Basil Simply Pesto™ Sauce; Parmigiano-Reggiano, for grating

Perk up your peas with the herbaceous flair of our Italian Simply Pesto™. An easy, flavorful side dish idea for a myriad of entrées.

Prep Time

5min
Cook Time

15min
Total Time

20min
Serving Size

4-6

Category Title Side Dish
Cuisine Type American
Level Simple

Recipe By : Delallo

Ingredients

1 (14-ounce) bag frozen peas, thawed
1 tbsp. DeLallo Extra Virgin Olive Oil
1 clove garlic, smashed
1 (1/4-inch) slice pancetta, diced
3 tablespoons DeLallo Traditional Basil Simply Pesto™ Sauce
Parmigiano-Reggiano, for grating

Directions

In a large saucepan, heat oil on a medium setting.
Add garlic and cook until almost golden.
Discard garlic and add pancetta. Sauté until browned, about 7 minutes.
Stir in peas and cook until warmed, about 5 minutes. Toss with pesto and serve topped with freshly grated Parmigiano.