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Pork Parmesan Broth

This must-have recipe is a flavorful pork broth, perfect for ramen and noodle bowls alike. Homemade broth can be made in advance and stored for later use. We recommend it!

Two bowls of ramen with fresh vegetables and noodles
  • prep time:

    15min

  • cook time:

    5hr 25min

  • total time:

    5hr 40min

  • servings:

    6-8

  • recipe category: Soup

  • recipe cuisine: italian

  • level: easy

recipe by:: DeLallo

Ingredients

Directions

  • Heat oil in a large pot over medium heat. Cook onion, celery, garlic, bay leaf, salt and pepper, stirring often until garlic is deep brown, about 8 minutes.
  • Rinse the pork bones and add to the pot. Cook, turning often for 10 minutes. Add wine and vinegar. Bring to a simmer and cook scraping up any brown bits until liquid is reduced by half, about 4 minutes.
  • Cover bones with water. Stir in thyme and bring to a boil. Reduce heat and allow to simmer partially covered for 3 hours. Skim the top with a mesh strainer a few times to remove any foam that rises.
  • Add the rinds and simmer for another 2 hours, stirring often to prevent cheese from sticking to bottom of pot.
  • When finished, strain broth. Use broth immediately or allow it to cool to room temperature before refrigerating or freezing for later use*.
  • *Broth can be refrigerated for up to 1 week or stored in the freezer for 3 months.

Pork Parmesan Broth

This must-have recipe is a flavorful pork broth, perfect for ramen and noodle bowls alike. Homemade broth can be made in advance and stored for later use. We recommend it!