Spaghetti with Easy Homemade Ragu Sauce
Weeknight pasta night just became even more delicious with this easy homemade ragu. The simple sauce comes together quickly and is layered with lots of flavor.
Spaghetti with Easy Homemade Ragu Sauce
Weeknight pasta night just became even more delicious with this easy homemade ragu. The simple sauce comes together quickly and is layered with lots of flavor.
INGREDIENTS
- 1 (1-pound) package DeLallo Spaghetti
- 2 (28-ounce) cans DeLallo San Marzano Style Crushed Tomatoes 28 oz.
- 1 ½ pounds ground beef
- 3 cloves garlic, minced
- 1 (6.7-ounce) jar DeLallo Soffritto Sautéed Vegetable Cooking Base
- 3 tablespoons fresh basil, finely chopped, plus more for garnish
- ¼ cup fresh parsley, chopped
- 3 tablespoons dried oregano
- 1 teaspoon sugar
- Saviola Imported Parmigiano Reggiano D.O.P. Wedge for serving
DIRECTIONS
- Bring 5 quarts of salted water to a boil. Once boiling, add pasta and cook according to package instructions. Drain.
- Heat a large saucepan over medium heat. Add the ground beef and saute until cooked through. Drain the fat.
- Add the garlic and soffritto and cook until heated through, about 2-3 minutes.
- Stir in the tomatoes, basil, parsley, oregano and sugar. Cover and allow the sauce to simmer for 30 minutes over medium heat, stirring occasionally.
- Serve and top with grated Parmesan-Reggiano.