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Spaghetti with homemade ragu on a plate.

Spaghetti with Easy Homemade Ragu Sauce

Weeknight pasta night just became even more delicious with this easy homemade ragu. The simple sauce comes together quickly and is layered with lots of flavor.

INGREDIENTS

DIRECTIONS

  1. Bring 5 quarts of salted water to a boil. Once boiling, add pasta and cook according to package instructions. Drain.
  2. Heat a large saucepan over medium heat. Add the ground beef and saute until cooked through. Drain the fat.
  3. Add the garlic and soffritto and cook until heated through, about 2-3 minutes.
  4. Stir in the tomatoes, basil, parsley, oregano and sugar. Cover and allow the sauce to simmer for 30 minutes over medium heat, stirring occasionally.
  5. Serve and top with grated Parmesan-Reggiano.

Spaghetti with Easy Homemade Ragu Sauce

Weeknight pasta night just became even more delicious with this easy homemade ragu. The simple sauce comes together quickly and is layered with lots of flavor.