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Summer Corn Cacio e Pepe

If you love the Italian classic Cacio e Pepe you’re going to love this summertime twist. We top it off with crisp, sweet summer corn and freshly grated Italian cheese.

Plate of corn and pasta with cheese

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    6-8

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: Delallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Once boiling, add pasta and cook according to package instruction. Drain, reserving 2 cups of pasta water.
  • Meanwhile, melt butter in a large saucepan on low heat. Stir in black pepper.
  • Add corn to the saucepan and cook until heated through, about 3-5 minutes.
  • Toss hot cooked pasta in the pan with corn mixture to coat. Continuing to cook on low heat. Stir in thecheese. Add pasta water a little at a time, as needed, for a smoother and creamier texture.
  • Serve immediately.

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Keywords:

corn cacio e pepe , corn pepe , summer corn pasta