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Whipped Feta with Tomato Bruschetta

This whipped feta with tomato bruschetta is the kind of appetizer that looks impressive but comes together with very little effort. Creamy, tangy feta is whipped with a dollop of basil pesto and is topped with a bright, fresh tomato mixture for the perfect balance of rich and refreshing flavors. Serve it with toasted bread for an easy starter, snack, or party dish that’s sure to disappear fast.

Whipped Feta with Tomato Bruschetta baked and ready to be served.

  • prep time

    5min

  • cook time

    20min

  • total time

    25min

  • serving size

    6-8

  • recipe category Antipasti and Appetizers

  • recipe cuisine american

  • recipe level simple

recipe by: Kait Welch @modhippiehabits

Ingredients

Directions

  • Preheat the oven to 400°F.
  • In a food processor, blend the feta, yogurt, pesto and the lemon juice and zest until creamy and all chunks are gone.
  • Spoon mixture into an oven-safe baking dish, top with the tomato bruschetta, olives, and cheese. Bake for 20 minutes or until warmed through.
  • Top with olives and fresh basil and serve with DeLallo Focaccia Thins, toasts or crackers.

Whipped Feta with Tomato Bruschetta

This whipped feta with tomato bruschetta is the kind of appetizer that looks impressive but comes together with very little effort. Creamy, tangy feta is whipped with a dollop of basil pesto and  is topped with a bright, fresh tomato mixture for the perfect balance of rich and refreshing flavors. Serve it with toasted bread for an easy starter, snack, or party dish that’s sure to disappear fast.

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