Whole-Wheat Orzo with Garlicky Roasted Vegetables

A super easy whole-wheat pasta dish featuring colorful, garlicky roasted vegetables. Sweet, smoky and savory flavors make this entrée or hearty side an irresistible cold weather comfort food.

Whole wheat orzo with vegetables
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  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Preheat oven to 425˚F.
  • In a large mixing bowl, toss vegetables with olive oil, garlic, salt and pepper. Arrange vegetables on a large nonstick baking sheet in an even layer. Roast for 35-40 minutes or until tender, stirring halfway through. Remove from heat.
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain.
  • In a large serving bowl, gently toss hot pasta with roasted vegetables and its garlicky oil.
  • Serve immediately topped with grated Parmigiano.

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