WIth a deep cocoa-brown hue and a meaty bite, these prized Greek olives boast a tangy, tart, red-wine flavor rounded out with a pleasantly acidic finish. Packed in brine in a convenient resealable cup to preserve flavor, texture and appearance.
- Handpicked and naturally cured Greek olive.
- Meaty texture with a tart, pleasantly acidic, red-wine vinegar flavor.
- Convenient resealable container easy to use and store.
- Ready-to-serve antipasto and gourmet ingredient.
