DeLallo Grilled Artichoke Hearts are a smoky-sweet take on your favorite antipasto. Our artichoke hearts are the dense, buttery centers of superior fresh artichokes that have been handpicked and processed within 24 hours of harvest. Plucked at the peak of flavor, our artichokes are tender, earthy and mild with a delicate sweetness.

Our Grilled Artichokes are halved and then chargrilled for an irresistible smoky-sweet flavor that is ready to amp up charcuterie boards, cheese plates, antipasto spreads and a myriad of everyday creations.

• Traditional Italian antipasto.
• Premium artichokes with a mild, clean, earthy flavor.
• Chargrilled for a smoky-sweet flavor.
• Tender, buttery in texture with a yielding bite.
• Packed in oil to capture their best flavor and texture.
• Ready-to-use gourmet ingredient.
• Stand-alone antipasto or feature.
• Kosher.
• Vegan/vegetarian.
• Gluten free.
• Non-GMO.

Kitchen and Usage Tips:

Grilled artichokes can be used in any dish where artichokes are used. They are a gourmet ingredient that is ready to upgrade leafy green salads, hot and cold pasta dishes, pizzas, flatbreads, crostini toast appetizers, sandwiches, dips and more. They are also a ready-to-serve antipasto all on their own, but are a natural complement to other Italian antipasti such as cured meats and sausages, specialty cheeses, roasted red peppers, buttery green olives, gourmet toasts, bruschetta and more. For a simple stand-alone appetizer, sprinkle with salt or fresh lemon juice.

Frequently Asked Questions:

What are grilled artichoke hearts?

Artichoke hearts are the tender, dense centers of the vegetable that are found beneath the outer leaves and just above the stem. The center, or heart, of the artichoke is the most flavorful, buttery and meaty portion of the artichoke. For DeLallo Grilled Artichoke Hearts, we halve these hearts and then chargrill them to bring out a smoky, sweet flavor. These artichokes are then packed in an olive oil marinade to preserve their flavor and texture.

What do I do with grilled artichoke hearts?

Grilled artichoke hearts have many uses in entertaining and in the kitchen as a stunning gourmet ingredient. Use them to add a sweet and smoky flavor to Italian-inspired salads, flatbreads, crostini appetizers, pizzas, omelets and picnic pasta salads. Grilled artichoke hearts are perfect for hot pasta dishes dressed in cream sauces, cheese sauces and even simple olive oil sauces. Their delicate flavor pairs well with shrimp, chicken and other vegetables like asparagus and sweet peppers.