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Greek Quinoa Salad

This summery and savory Greek quinoa salad tosses grilled artichokes and olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weekend and enjoy all week long!

Image of Gold and Green Grilled Grain Bowl

  • Prep Time

    20min

  • Cook Time

    0min

  • Total Time

    20min

  • Serving Size

    4

  • Category Title Grain Bowl

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Mix all of your dressing ingredients in a jar with a whisk until combined.
  • Add your chopped kale to a large bowl. Pour in ½ of your dressing, and rub the kale for a minute or two, until the leaves become bright green and slightly wilted.
  • Add your quinoa, chickpeas, olives, and artichokes to the kale, and toss with the rest of the dressing.
  • Top with pine nuts or almonds, and serve immediately, or store, covered, in the refrigerator. This salad gets better as it sits!

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Keywords:

greek quinoa salad , greek quinoa bowl , quinoa bowl recipe

Gold & Green Grilled Grain Bowl

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weekend and enjoy all week long!