DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium organic grains. Expertly milled semolina flour is combined with cool, spring water, then extruded into pasta shapes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. Named for the Italian word “twins,” gemelli appear to be two macaroni noodles twisted around one another. With such curves, they pair well with almost any sauce they encounter. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian certified organic hard-durum wheat. No additives or enriched flours. A long cut noodle thinner than spaghetti. Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
Gemelli is a versatile cut that goes great with greens in oil-based sauces. Spice it up with a simple sauce of fiery chili peppers and extra virgin olive oil or try it as a feature in cheesy baked pasta dishes and picnic pasta salads.
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