Description
Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato-cream sauce, Penne alla Vodka.
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
Penne Rigate is named for its angular “pen” shape. This well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate pasta a perfect cut for...
Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer...
Penne Ziti is the smooth sibling of the popular Penne Rigate. With an irresistibly smooth tube-like shape made to capture sauces, Penne Ziti is a well known pasta shape that is famous for its...
DeLallo Gluten-Free Penne Pasta is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a...
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love...