null
A large serving bowl containing the completed recipe.

Red Pepper Cashew Pasta with Roasted Cauliflower

I love when meal prep (or just a good meal in general) involves hearty whole-wheat pasta, roasted cauliflower and a creamy sauce with a hit of spice to it. Win, win, win. Check out the full recipe here!

INGREDIENTS

DIRECTIONS

  1. Cauliflower:
  2. Preheat the oven to 425˚F.
  3. Toss the cauliflower florets with the olive oil and salt and spread on a baking sheet.
  4. Bake/roast for 30 minutes, stirring occasionally, until nice and brown.
  5. Creamy Tomato Sauce:
  6. Blend the cashews, water, salt, pasta sauce and red peppers together until very smooth and creamy.
  7. Pasta:
  8. Cook pasta according to package directions.
  9. Toss cooked pasta with some of the sauce (however much you want – you’ll probably have some leftover) and most of the roasted cauliflower (I reserve a little to make for a fancy topping).

Red Pepper Cashew Pasta with Roasted Cauliflower

I love when meal prep (or just a good meal in general) involves hearty whole-wheat pasta, roasted cauliflower and a creamy sauce with a hit of spice to it. Win, win, win.

Check out the full recipe here!