Red Pepper Cashew Pasta with Roasted Cauliflower

I love when meal prep (or just a good meal in general) involves hearty whole-wheat pasta, roasted cauliflower and a creamy sauce with a hit of spice to it. Win, win, win.

Red Pepper Cashew Pasta in a pan
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  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Lindsay Ostrom @pinchofyum



  • Cauliflower:
  • Preheat the oven to 425˚F.
  • Toss the cauliflower florets with the olive oil and salt and spread on a baking sheet.
  • Bake/roast for 30 minutes, stirring occasionally, until nice and brown.
  • Creamy Tomato Sauce:
  • Blend the cashews, water, salt, pasta sauce and red peppers together until very smooth and creamy.
  • Pasta:
  • Cook pasta according to package directions.
  • Toss cooked pasta with some of the sauce (however much you want – you’ll probably have some leftover) and most of the roasted cauliflower (I reserve a little to make for a fancy topping).

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