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Make a soirée-worthy appetizer with silky Cannellini beans, olive oil, lemon and spices. Spread it on toasted fresh bread and experiment with your favorite toppings for an elegant starter or snack.

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Our hearty potato pasta meets a cheesy classic! Loaded up with Cheddar, Fontina and Parmesan cheeses, this easy baked pasta dish is a meal the whole family will want to dig into.

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This classic pizza pie features Italian pizzeria favorites like garlic, anchovies and the famously bittersweet Italian San Marzano tomato. We top it off with briny, pleasantly bitter oil-cured olives

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Inspired by fragrant and flavorful Middle Eastern Cuisine, this tasty farro grain bowl is ready to bring some excitement to your dinnertime routine.

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Looking for healthy vegan dinner recipes? This Italian pasta salad is full of zesty flavor, featuring calamata olives, capers, and crisp romaine. It’s like eating pasta and salad all at once!

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Happy summer, friends! As soon as the sun starts shining and the temperatures start rising, I crave one thing and one thing only. That’s right, peeps. It’s pasta salad season. I mean, it’s the perfect

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We love Alfredo so much that we decided to revamp the reputation of this calorie-dense cream sauce. We added asparagus, snap peas, arugula, peas and artichokes to create a veggie-loaded pasta dish, so

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Enjoy salmon the Italian way with a bold blend of ripe grape tomatoes and smoky, tart Calamata olives, all atop a soft bed of rosemary orzo. Go whole wheat with our organic, imported Italian pasta for

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A simple pasta recipe that almost always hits the spot. With crispy breadcrumbs, creamy pesto and our buttery Castelvetrano olives, this linguini delivers a delicate balance of textures and flavors. P

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Pasta e Ceci (Italian Chickpea Soup) is rustic, Italian cooking at its best! Chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the li

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We love using nutty whole-wheat orecchiette in vegetable pasta dishes. These “little ears” are perfect for pairing up with the earthy flavors of eggplant and zucchini. Add our Simply Pesto® Traditiona

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Ratatouille is a popular vegetable-centered Italian dish. We make it easier than ever by adding our tangy Roasted Pepper and Garden Vegetable Bruschetta. Simply sauté your ingredients, bake it all in

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