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The pizza is cut on the pan and ready to serve.

Easy Two Olive Pizza with Tuna & Capers

A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors you love. You just might never order another pizza ever again.

INGREDIENTS

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. Preheat oven to 500˚F.
  4. Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface and spread evenly with tomatoes.
  5. Sprinkle with cheeses. Top with tuna, olives and capers.
  6. Bake for 12-15 minutes or until the crust becomes golden. Remove pizza from oven and top with shaved onion.

Easy Two Olive Pizza with Tuna & Capers

A tasty idea for that canned tuna you’ve been hoarding in your pantry. This homemade pizza recipe brings to the forefront all those bold and briny flavors you love. You just might never order another pizza ever again.