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Ingredient guides

Spotlight Series: All About Fusilli

Spotlight Series: All About Fusilli

Spotlight Series: All About Fusilli Fusilli is an Italian pasta that’ll put a spring in your step. The short, spiral cut can do just about anything, from pairing with meaty sauces to ch

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Spotlight Series: All About Tagliatelle

Spotlight Series: All About Tagliatelle

Spotlight Series: All About Tagliatelle Tagliatelle pasta is a treasured pasta of Bologna and the Emilia-Romagna region of Italy. Made with semolina flour, and sometimes egg, Tagliatelle i

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Ingredient guides

Spotlight Series: All About Orecchiette

Spotlight Series: All About Orecchiette

Spotlight Series: All About Orecchiette Just what is Orecchiette pasta? With just one look at Orecchiette (pronounced oh-reh-KET-tee) it is easy to see where it gets its name. This concave

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Ingredient Guides