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What is Pesto? What is so special about it?

Pesto is a wonderful, vibrant sauce that originated in Italy—specifically from the beautiful region of Liguria. Pesto is traditionally made from fresh basil, garlic, pine nuts, Parmesan or Pecorino cheese, and a good drizzle of olive oil. The ingredients are blended together, typically in a mortar and pestle, which is actually how pesto got its name—it comes from the Italian word "pestare," which means to pound or crush.

What’s so special about pesto? Well, it’s incredibly versatile and utterly delicious. The fresh basil gives it a bright, herby flavor that’s complemented by the rich nuts, sharp cheese, and the pungent kick of garlic, all smoothed together by the richness of the olive oil. It’s not just for pasta, either! You can spread it on sandwiches, drizzle it over grilled vegetables, stir it into soups, or even use it as a dip.

Plus, making pesto can be super quick and easy, and it’s a fantastic way to add a burst of flavor to any meal. The fresh, all-natural ingredients also mean it’s pretty wholesome. Each component of pesto packs its own health benefits, making it not just tasty, but also a nutritious addition to your diet. So, whether you’re whipping up a quick dinner or looking for something to spice up your meals, pesto can be your go-to magic green sauce!

Why you need pesto in your pantry

Whether you're a seasoned chef or a busy home cook, a jar of DeLallo Pesto is the perfect companion to help you whip up quick, delicious, and impressively flavorful dishes. Here’s why you absolutely need this little jar of magic in your pantry:

1. Flavor at Your Fingertips: DeLallo Pesto is packed with rich, vibrant flavors. Made with fresh basil, Parmesan cheese, pine nuts, and a blend of the finest olive oils, it offers a quick and easy way to add depth and taste to any dish.

2. Versatility is Key: Think pesto is just for pasta? Think again! Spread it on sandwiches, swirl it into soups, drizzle it over grilled vegetables, or spoon it atop your favorite proteins. The possibilities are deliciously endless.

3. Saves Time: On those busy nights when time is of the essence, DeLallo Pesto comes to your rescue. A spoonful can turn a simple meal into a gourmet delight without the fuss of chopping and blending herbs and spices.

4. Authentic Italian Quality: With DeLallo, you’re choosing a brand that stands for quality and authenticity. You'll feel like you're dining in a quaint Italian café, no matter where you are.

5. Healthy and Wholesome: Packed with natural ingredients, DeLallo Pesto is not only tasty but also a healthier alternative to many processed sauces and condiments.

So, why not keep a jar of DeLallo Pesto in your pantry? It’s your secret weapon for bringing the zest and zestiness of Mediterranean cooking into your home cooking arsenal. Perfect for those who love adding a touch of gourmet to everyday meals without any hassle.

The origin of pesto and it’s brief history

Originating from the picturesque Liguria region of Italy, particularly the beautiful port city of Genoa, pesto is a testament to the power of simple, fresh ingredients. The word “pesto” itself comes from the Italian verb “pestare,” which means to pound or crush. This refers to the traditional method of making the sauce using a mortar and pestle, a technique that dates back to the Roman times when ancient sauces called “moretum” were similarly prepared.

Pesto as we know it began to take shape during the mid-19th century. The classic Genoese recipe calls for crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese like Parmigiano-Reggiano (Parmesan) and Pecorino, all blended with olive oil. Each ingredient plays a crucial role, from the basil that adds freshness and color, to the cheese that gives richness, and the olive oil that binds everything together beautifully.

Liguria’s mild climate and fertile land make it an ideal place for growing basil, the star of the sauce. The basil from this region is particularly fragrant, which is why Genoese pesto is celebrated for its superior quality and unmatched taste.

Over the years, pesto has traveled and evolved, leading to various adaptations. Whether it’s the addition of different nuts like walnuts or almonds, or even using other greens such as kale or arugula, the essence of pesto is maintained—fresh, simple ingredients coming together to create something spectacular.

So next time you enjoy a spoonful of pesto, remember its humble beginnings and the rich history embedded in every bite. Whether tossed with pasta, drizzled over grilled vegetables, or used as a spread on a crisp piece of bread, pesto brings a touch of Italian tradition to our meals.

How is pesto made and what is it made of?

Pesto is a vibrant and flavorful Italian sauce that’s super easy to make and packed with fresh ingredients. Traditionally, it’s made from just a few key components:

1. Basil - Fresh basil leaves form the green, herbaceous base of the sauce.

2. Garlic - Adds a bit of kick and depth.

3. Pine Nuts - These are lightly toasted to bring out a nutty flavor.

4. Parmesan Cheese - Provides a salty, cheesy element that melds beautifully with the other ingredients.

5. Olive Oil - Binds everything together into a smooth, rich sauce.

6. Salt - Just a pinch to enhance all the flavors.

To whip up some pesto, you simply blend these ingredients together until they form a creamy, emerald sauce. It’s traditionally done in a mortar and pestle, but a food processor works just as well for a quick and easy preparation. Pesto is incredibly versatile, perfect for tossing with pasta, drizzling over grilled vegetables, or spreading on a sandwich. Enjoy making your own delicious version!

The Best Pesto - The Delallo Difference

What makes DeLallo Pesto special is its commitment to tradition and quality. It's typically made with fresh basil, crushed garlic, grated hard cheese, like Parmigiano-Reggiano, pine nuts, and a splash of olive oil. This combination not only honors the classic Genoese recipe but also ensures a rich, aromatic, and versatile sauce. Whether you're stirring it into pasta, spreading it on a sandwich, or drizzling it over grilled vegetables, DeLallo Pesto transforms simple dishes into delightful culinary experiences with its bright, herbaceous flavor.

Ways to use pesto and recipes

Pesto, the vibrant, herbaceous concoction, has a magical way of turning a simple dish into something extraordinary. With its roots in Genoa, Italy, traditional pesto is a blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil. While delicious in its classic form, pesto can also be a versatile ingredient in your kitchen, brightening up meals and adding a punch of flavor to a variety of dishes. Here are some fun and delicious ways to use pesto, along with some recipes to get you started!

1. Pasta Perfection

One of the most classic ways to use pesto is with pasta. Simply cook your favorite pasta, drain, and while still warm, stir through enough pesto to coat the pasta generously. For a richer texture, you can mix in a bit of pasta water or cream. Add cooked chicken, shrimp, or roasted vegetables for a heartier meal. Below are some of our favorite pasta pesto recipes.

Pesto with Linguine

One Pot Creamy Pesto Chicken Pasta

Angel Hair Pasta with Pesto and Cherry Tomatoes

Chicken Pesto Pasta Salad

Ravioli with Lemon Pesto Sauce

2. Marvelous Marinades

Pesto makes for a fantastic marinade for meats, fish, or tofu. The herbs and garlic help tenderize and infuse the protein with layers of flavor.

Pesto Chicken

Pesto Pork Chops

Grilled Pesto Shrimp Skewers

Italian Street Corn

3. Dressing and Dips

Whisk pesto into a little more olive oil and vinegar to create a delicious dressing for salads, or mix it into Greek yogurt or sour cream for a quick and tasty dip.

Pesto Dressing

Creamy Pesto Salad Dressing

Strawberry Pesto Dressing

Pesto Chicken Salad

Potato Salad with Peas and Pine Nuts

4. Breakfast Boost

Stir a spoonful of pesto into scrambled eggs or drizzle over a sunny-side-up on toast. It adds a wonderful depth of flavor to your morning meal.

Roasted Broccoli, Potato and Pesto Breakfast Burritos

Tomato, Avocado and Pesto Toasts

Mini Zucchini Breads with Pesto

Gnocchi and Pesto Baked Eggs

5. Soups and Stews

Add a spoonful of pesto to soups and stews for a touch of brightness and flavor. It pairs wonderfully with minestrone or even a simple tomato soup.

Brothy Beans and Pasta with Pesto Drizzle

Minestrone alla Genovese

Tuscan Summer Minestrone

Tomato Basil Gnocchi Soup

6. Pizza and Flatbreads

Spread pesto on your pizza dough or flatbreads before adding other toppings. It's a tasty alternative to traditional tomato sauce.

Pesto Pizza with Charred Cherry Tomatoes

Brussels and Broccolini Pizza with Pesto

Spicy Sausage Pesto Pizza

Chicken Pesto Pizza

Artichoke and Pesto Pizza

Pesto Prosciutto Pizza

7. Snacking and Sharing

Pesto can elevate the flavor of almost any snack. Spread it on sandwiches, wraps, or stir into hummus for a delightful twist.

Chicken Pesto Panini

Pesto Pinwheels with Cheese and Prosciutto

Garlicky Avocado Grilled Cheese with Pesto

Pesto Pine Nut Hummus

Cheesy Pesto Pull Apart Bread

Zucchini and Pesto Fritters

Pesto: FAQ

What does pesto taste like?

Pesto is a delightful sauce that packs a vibrant and fresh flavor. Traditionally made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, it has a rich, nutty, and slightly garlicky taste. The basil provides a fresh and somewhat peppery flavor, while the Parmesan adds a savory, cheesy depth. The olive oil ties everything together with a smooth and silky texture. It's perfect for giving your pasta, sandwiches, or salads a delicious boost!

What do Italians eat pesto with?

Italians love their pesto and they use it in so many delicious ways! Traditionally, pesto, especially the classic basil pesto, called "pesto alla Genovese," is tossed with pasta, like trofie or linguine. It's absolutely delicious and makes for a quick, flavorful meal.

But that's not all! Italians also spread pesto on bruschetta for a tasty appetizer, dollop it on pizza for an extra punch of flavor, or mix it into soups like minestrone for a fresh, herby twist. And let's not forget, it's great drizzled over grilled meats or veggies. Enjoy exploring all the tasty ways to enjoy pesto!

What can I eat with pesto instead of pasta?

Pesto is such a versatile sauce and tastes fantastic with a variety of foods beyond the classic pasta. Here are some delicious ideas you might enjoy:

• Spread on Sandwiches

• Drizzle over Eggs

• Toss with Roasted Vegetables

• Whisk into a Salad Dressing

• Spread on Baked Fish or Chicken

• Pair with Grilled Meats

• Use as a Sauce for Pizza

• Drizzle into Soups

Does pesto have nuts?

Yes, traditional pesto typically includes pine nuts blended together with basil, garlic, Parmesan cheese, and olive oil. However, there are also variations that use other types of nuts or are made without nuts for those with allergies. Always good to check the label or ask when you're dining out if you're concerned about nuts in your pesto.

How should I store pesto? How long does it last in the fridge?

To store pesto and keep it fresh, you should keep it in an airtight container or jar in the fridge. To preserve its vibrant green color, you can drizzle a thin layer of olive oil on top before sealing the container. This little trick helps to prevent oxidation and keeps the pesto looking and tasting fresher.

Pesto can last in the fridge for about 5-7 days when stored properly. If you've made a big batch and want to keep it longer, pesto actually freezes really well! Just pop it into an ice cube tray, freeze, and then transfer the cubes into a freezer bag.

Can I freeze pesto?

Yes, you can freeze pesto. It’s a great way to keep that fresh, vibrant flavor ready for any time you need a quick meal boost. Just spoon it into an ice cube tray, freeze it, and then pop the cubes into a freezer bag. That way, you can thaw just as much as you need, whenever you need it.

Is pesto gluten free?

Yes, traditional pesto is indeed gluten-free! It's made from a simple blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil, none of which contain gluten. However, if you're purchasing pre-made pesto or eating it in a restaurant, it's a good idea to check the ingredients or ask about it, just to make sure no gluten-containing items were added during preparation or processing.

Is pesto vegan?

Traditional pesto isn't usually vegan, as it typically contains Parmesan cheese, which is made from animal milk. However, there are plenty of vegan pesto options available that use plant-based substitutes, like nutritional yeast or vegan Parmesan, to mimic that cheesy flavor. You can also easily whip up your own vegan pesto at home with some fresh basil, nuts, garlic, olive oil, and your choice of vegan cheese or no cheese at all. It’s a fantastic way to keep the flavor while sticking to a vegan diet.

What is the difference between pesto and Pesto Genovese?

• Both "pesto" and "pesto Genovese" refer to that delicious, green sauce we all love, but there is a subtle distinction mainly based on origin and ingredients.

• Pesto, in its broadest definition, is a type of sauce that typically consists of crushed garlic, basil, and European pine nuts blended with olive oil, and Parmigiano Reggiano (Parmesan cheese). It originally comes from Italy and can have various regional variations which might include different nuts, cheeses, or additional ingredients like sun-dried tomatoes or even different herbs.

• Pesto Genovese, on the other hand, is a specific type of pesto that hails from Genoa in the Liguria region of Northern Italy. What makes Pesto Genovese special is its strict traditional recipe and preparation method. It specifically uses Genovese basil, which is grown around Genoa and is known for its particularly fragrant aroma. The other ingredients—garlic, salt, Ligurian extra virgin olive oil, pine nuts, and a mix of Parmigiano Reggiano and Pecorino cheese—remain largely the same, but it’s the regional basil that gives it a distinct, authentic taste.

• So, while all Pesto Genovese can be called pesto, not all pesto can be called Pesto Genovese due to these geographic and ingredient-specific nuances.

What is the difference between pesto and chimichurri?

• Both pesto and chimichurri are delicious green sauces that can jazz up a variety of dishes, but they have some distinct differences in ingredients and origins.
• Pesto typically hails from Italy, specifically Genoa. It's made from fresh basil, garlic, pine nuts, Parmesan or Pecorino cheese, and olive oil. The ingredients are usually blended into a smooth, rich sauce. Pesto is often used in pasta dishes, spread on sandwiches, or as a drizzle for soups and salads.
• Chimichurri, on the other hand, comes from Argentina and is a staple in South American cuisine. It's a bit more rustic, made with finely chopped parsley, minced garlic, olive oil, oregano, and vinegar. Sometimes it includes a bit of chili flake for heat. Chimichurri is traditionally served with grilled meats, especially steak, and can be used as a marinade or a condiment.
• So, while both are green and packed with flavor, pesto is creamy and nutty, whereas chimichurri is herby and tangy. Both are fantastic in their own right and can add a burst of flavor to your meals.

Where can I buy Delallo Pesto?

• Order DeLallo Traditional Basil Pesto or other Pesto varieties online or find them at most major supermarkets across the country.