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This traditional Italian appetizer is made even easier with our line of Bruschetta. Toast up your favorite crusty bread and choose from four authentic Italian flavors to create a restaurant-style appe

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Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim

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Can someone say, brunch?! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!

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A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and our DeLallo Ricotta-Spinach Tortellini all tossed in our famous Traditional Basil Simply Pest

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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi

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This isn’t your nonna’s macaroni salad! An easy pasta salad recipe that’s perfect for any picnic! Featuring the Italian favorite—prosciutto—along with sweet green peas, juicy tomatoes, a creamy pesto

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One of those unforgettable pasta recipes featuring toasty whole-wheat orzo and seared scallops dazzled with a light, lemony cream sauce and a kiss of garlic.

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Such a delicious way to wake up! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com!

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Attention all you olive lovers out there! This Mediterranean-style grilled cheese is piled high with smoky-tart Calamata olive tapenade, gooey Swiss cheese and garlicky sautéed spinach… for a lunch yo

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The Pasta with Pistachio Sauce is a 1st Prize-Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe b

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Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it’s spicy, garlicky punch, this sauce

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This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens

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