Pesto Dressing
| This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens to make a tasty salad. |
Pesto Dressing
This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens to make a tasty salad.
INGREDIENTS
- 2 tablespoons DeLallo Golden Balsamic Vinegar
- 2 tablespoons DeLallo Simply Pesto® Traditional Basil Sauce
- 1 ¼ cups DeLallo Extra Virgin Olive Oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
DIRECTIONS
- Whisk the pesto and golden vinegar together in a small bowl until well combined. Slowly drizzle in the olive oil, whisking constantly until fully incorporated. Continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
- Suggestion: When you make this dressing, we suggest that you make double or triple the quantity so you’ll always have it on hand to use with your favorite foods.
- To view the full salad recipe, click here!