Butternut Squash Filled Pasta – Ravioli
This recipe from Ferrara, a town in the Romagna region, is nearly five centuries old. We chose this celebrated version of pumpkin-filled pasta (and there are many!) because all the ingred
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This recipe from Ferrara, a town in the Romagna region, is nearly five centuries old. We chose this celebrated version of pumpkin-filled pasta (and there are many!) because all the ingred
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Only 6 ingredients to a flavorful entrée perfect for serving up with any number of sides, from veggies to salads to pasta. The tangy-sweet drizzle of our Italian balsamic is what takes th
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The flavors of savory pancetta, zingy Pecorino Romano and aromatic sage accent our hearty whole wheat pasta in this tasty spaghetti dish.
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A homemade fall-inspired pizza topped with sweet-smoky roasted butternut squash, savory pancetta, creamy cheeses and a garnish of crispy fried sage leaves. This seasonal pizza pie recipe
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Who needs stuffing when you have orzo? This colorful pasta “stuffing” features our healthy Organic Whole-Wheat Pasta alongside classic stuffing veggies, bacon and fresh sage.
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An easy end-of-summer salad using fresh figs at their peak of ripeness for a sweet, juicy addition to a fresh, warm-weather meal.
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Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone wi
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Ditch the lettuce and try something unique—like shaved Brussels and kale! What a combination with our Sweet Golden Balsamic Vinaigrette and Vibrant SaladSavors®.
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Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightl
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