fall

Do you see this pizza?? All pizzas should have charred brussels. Check out the full recipe here! Half Baked Harvest logo

recipe

This isn’t your average white lasagna. Featuring sautéed sweet potatoes, savory Italian sausage, fresh spinach, an array of Italian cheeses and our signature Alfredo sauce, this lasagna a

recipe

This recipe is so delicious and super simple. You will have this warm, saucy, cheesy polenta in just a few minutes.

recipe

This creamy, decadent butternut squash sauce is the perfect way to dress tender egg pasta pinched with vibrant Italian cheeses. A hint of sage along with crunchy hazelnuts, give this hear

recipe

When you want to enjoy a special night in, Chicken Marsala is a surprisingly easy, elegant entrée to make. Our truffled mushrooms add extra depth to this recipe—and we guarantee you’ll wa

recipe

Tangy blue cheese meets savory salty bacon and sweet slices of fresh pear all atop this chewy fresh-made pizza crust. Get ready to impress your guests with this one—made easy with our Italian Pizza Do

recipe

Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint. Creamy ricotta

recipe

This simple risotto recipe uses Carnaroli rice to create a creamy, al dente bowl of goodness. Add walnuts, mushrooms, and kale to transform the entire thing into an elegant main dish.

recipe

This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all s

recipe

The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy sh

recipe

An authentic Italian recipe for hearty lasagna with the earthy aroma of mushrooms and the smooth, rich presence of béchamel. Be inventive: choose any variety of fresh mushrooms from your

recipe

With a tart and gooey center, this Plum Crostata appeals to the Italian food lover with an eye on pie. The subtle addition of sliced almonds in its glazed crust, gives this pastry a crispy, flaky exte

recipe