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Cheese Tortellini with Garlicky Roasted Vegetables

This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.

  • prep time

    10min

  • cook time

    45min

  • total time

    55min

  • serving size

    4-6

  • recipe category Pasta

  • recipe cuisine Italian

  • level Easy

recipe by : delallo

Ingredients

Directions

  • Preheat oven to 450˚F.
  • On a large baking sheet, arrange vegetables to roast. Marinate with DeLallo Veggie Marinades & roast for approximately 20-25 minutes, until all vegetables are golden brown. Remove from oven and set aside.
  • Boil a large pot of salted water for tortellini. Cook according to package instructions for ""al dente"" texture.
  • In a large saucepan, heat olive oil with cloves of smashed garlic. Once garlic becomes fragrant and nearly golden, remove from pan and discard. Gently toss tortellini in oil with roasted vegetables. Add a pinch of red pepper flakes. Cook together for about 2 minutes.
  • Serve with Grated Parmesan.
Keywords:

tortellini with roasted vegetables , tortellini with vegetables , tortellini recipe

Cheese Tortellini with Garlicky Roasted Vegetables

This colorful medley of roasted veggies is the perfect complement to our Italian Spinach & Cheese Tortellini. In a flavorful garlicky olive oil, this pasta dish is a recipe made for all seasons—just change up the veggies to your seasonal favorites.