Spotlight Series: All About Conchiglie (also known as ‘sea shell pasta’ and ‘pasta shells’) Conchiglie, sometimes called sea shell pasta or pasta shells, get their n
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SHOP EXTRA VIRGIN OLIVE OIL SHOP OILS & VINEGARS WHAT IS CASTELVETRANO OLIVE OIL? EXPLORE RECIPES Spotlight Series: All About Italian Extra Virgin Olive Oil (EV
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Spotlight Series: All About Gemelli Pasta Twisty, twirly, and hollow, gemelli is a fun pasta. Formed of a long hollow strand that’s folded over and twisted around itself before bei
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Spotlight Series: All About Ditalini Pasta Ditalini means “little thimbles” in Italian, and the adorable pastina lives up to its name. The small tubes are probably best known
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Spotlight Series: All About Rigatoni Few pasta pair with sauce as well as rigatoni does with bolognese and other meat sauces. The big, hollow, ridged tubes are made for capturing these c
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Spotlight Series: All About Fettuccine Perhaps most famous for the dish fettuccine Alfredo, fettuccine is a flat, long pasta that is popular in Roman cuisine as well as Italian-American
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OUR BEST OLIVERECIPES SHOP FRESHOLIVES SHOP JARREDOLIVES OLIVE GUIDE Spotlight Series: All About Olives (Everything You Need To Know) Did you know that olives are one o
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SHOP TOMATOES COOKING WITH CANNED TOMATOES ALL ABOUT TOMATO PASSATA WHAT ARE SAN MARZANO TOMATOES? 25 Delicious Things To Make With Canned Tomatoes, A Pantry Favorite
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OUR BEST OLIVERECIPES LEARN MORE ABOUTOUR OLIVES SHOP FRESHOLIVES SHOP JARREDOLIVES A Complete Guide To 15 Types Of Olives Worth Trying Olives are more than a green
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Spotlight Series: All About Farfalle (Also Known As ‘Bow Tie Pasta’) Farfalle, which means “butterflies” in Italian, is a pasta shape as fun as its name. This iconic I
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Spotlight Series: All About Fusilli Fusilli is an Italian pasta that’ll put a spring in your step. The short, spiral cut can do just about anything, from pairing with meaty sauces to ch
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Spotlight Series: All About Tortiglioni Just what is tortiglioni? With its hollow, tubular shape and outer ridges, tortiglioni pasta looks a lot like its cousin rigatoni. The difference is
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