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This olive and cheese bread is chock-full of sharp provolone and DeLallo’s popular California Sevillano and Calamata olives. It’s perfect for holiday parties, happy hour, or the dinner ta

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Sauté diced vegetables first, when creating a sauce from scratch. These flavors (sweetness of carrot, warmth of onion, savory garlic, pancetta and clean-tasting celery) are the foundation

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This recipe flips the classic flavors of a BLT into a pasta pot with fresh tomatoes, browned pancetta, and baby kale! It’s an easy almost one-pot pasta salad perfect for summer.

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Baby, it’s cold outside. But this cocktail will transport you to a warmer climate. With coconut water, lime juice, and lots of fresh mint, our holiday cooler will put a fresh twist on you

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Go green! This unique pizza pie features your favorite green things: Brussels sprouts, broccolini and herbaceous basil pesto. Get your healthy greens and indulge in one of your favorite m

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These garlic slathered pizza dough bites are stuffed with cheese and mini pepperoni, then baked to create an appetizer everyone at the party will love. foodiecrush C

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Pizza Club is now in session. Gather ’round, kids. To view the full recipe, click here! pinch of yum

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Perfect for entertaining, fry the pizza crust a few hours before topping and baking to melt the cheese then have your guests add their favorite toppings or keep it simple with cheese and

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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.

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These lovable veggie noodles get a boost with tangy tomato bruschetta and juicy shrimp. This easy weeknight meal is one that the whole family is going to love.

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Mozzarella cheese and sausage are baked into rolled pizza dough for an easy appetizer for a crowd or main meal for the family. Check out the full recipe here! foodiecr

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Noodles vs. zoodles. For me it isn’t an issue of either/or, but rather, and/with. Check out the full recipe here! Foodiecrush

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