Shrimp Spaghetti Squash

These lovable veggie noodles get a boost with tangy tomato bruschetta and juicy shrimp. This easy weeknight meal - shrimp spaghetti squash - is one that the whole family is going to love.

Spaghetti Squash with Shrimp Image
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  • Category Title Vegetarian Dinner

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Preheat oven to 400F and line a large baking sheet with parchment paper or foil.
  • Carefully halve spaghetti squash lengthwise using a sharp knife. Use a spoon or an ice cream scooper to scrape out and discard the seeds and most of the stringy parts.
  • Brush the interior with oil and sprinkle with a little salt. Place cut-side down on baking sheet. Roast for 45 minutes, or until a knife easily pierces the skin and flesh.
  • Meanwhile, heat oil in a large sauté pan. Cook shrimp until they become pink, about 3-5 minutes, depending on their size. Add bruschetta and cook until warmed through, about 2 minutes.
  • Remove squash from oven Use a fork to scoop out spaghetti squash into fine noodle-like strings and add to the shrimp mixture. Toss well and serve.

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