salads

Tangy tomato-y dressing goodness! The tasty combination of ripe tomato flavor and sweet fragrant basil is the perfect way to brighten your leafy greens.

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Not to be confused with “ranch,” this creamy, tangy dressing recipe is a great way to enjoy the yummy flavors of your favorite Italian dressing with a smooth and creamy kick.

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Ditch the lettuce and try something unique—like shaved Brussels and kale! What a combination with our Sweet Golden Balsamic Vinaigrette and Vibrant SaladSavors®.

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Try this zesty salad as a side to complement seafood or poultry, or simply, enjoy as a small plate. With the aromatic presence of both anise and citrus, this is one preparation you aren’t

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Nothing is more simple yet refreshing than a crisp hand-tossed salad. Inspired by the bold flavors of Italy, our Provolini Antipasti is the perfect accent—boasting black and green Manzani

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This tasty bacon dressing is a smoky, savory way to liven up those everyday salads.

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Zesty Dijon pairs up with a bouquet of fresh herbs and sweetly rich balsamic for a truly divine vinaigrette. This easy recipe instantly brightens any salad!

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Perfect for lunch or dinner, this colorful salad is a toss-up of cooked shrimp, Calamata olives, red and yellow peppers, tomatoes, fresh herbs and a homemade marinade of red wine vinegar

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If you’re looking for the star app of your next get-together, look no further. This is easy-to-prepare antipasto features earthy tender artichokes in a bold Mediterranean-style medley of

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Don’t choose between great flavor and great presentation. Give your picnic pasta salad a new look and a new bold flavor with avocado, bacon and smoky-sweet red peppers. Our heart-healthy

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Skip the spaghetti for this “pasta” salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and sa

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Blending the flavors of fragrant parsley, pungent red onion and nutty cannellini beans, this delicious cold salad introduces tuna to an otherwise classic dish. While it can be eaten alone

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