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Zucchini Salad with Walnuts & Sun-Dried Tomato Pesto

Skip the spaghetti for this “pasta” salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and savory dressing made with our Simply Pesto Sun-Dried Tomato Pesto.

Zucchini salad in white dish
  • prep time

    15min

  • cook time

    0min

  • total time

    15min

  • Serving size

    4

  • category title salad

  • cuisine type italian

  • level simple

recipe by : delallo

Ingredients

  • 1 teaspoon fresh chopped basil
  • 2 tablespoons DeLallo Simply Pesto - Sun-Dried Tomato & Olive
  • 4 tablespoons DeLallo Extra Virgin Olive Oil
  • 1/4 teaspoon DeLallo Sea Salt Grinder
  • 1/8 teaspoon freshly ground black pepper
  • 1 large zucchini, cut into thin spaghetti-like strips
  • 1 large yellow squash, cut into thin spaghetti-like strips
  • 6 cherry tomatoes, quartered
  • 2 tablespoons chopped walnuts

Directions

  • In a mixing bowl, whisk pesto with olive oil and basil. Season with salt and pepper, then set aside.
  • Combine zucchini, squash and tomatoes in a medium-sized serving bowl. Gently toss with dressing to coat. Top with chopped walnuts.
  • Serve immediately.

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Keywords:

zucchini noodle salad with pesto , zucchini salad recipe

Zucchini Salad with Walnuts & Sun-Dried Tomato Pesto

Skip the spaghetti for this “pasta” salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and savory dressing made with our Simply Pesto Sun-Dried Tomato Pesto.