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Kale and Brussel Sprout Salad

Ditch the lettuce and try something unique—like this kale and brussel sprout salad! What a combination with our sweet golden balsamic vinaigrette.

Finished salad in a bowl

  • prep time

    15min

  • cook time

    0min

  • total time

    15min

  • serving size

    4

  • Category title Salad

  • cuisine type american

  • level simple

recipe by: delallo

Ingredients

  • 2 cups shaved Brussels sprouts
  • 4 stalks kale, trimmed and cut
  • 2 cups shredded cabbage
  • DeLallo Golden Balsamic Vinaigrette
  • 4 ounces blue cheese, crumbled
  • 4 ounces dried cherries
  • 4 ounces pecans, roughly chopped

Directions

  • In a large serving bowl, toss shaved Brussels, kale and cabbage.
  • Toss with vinaigrette to coat. Sprinkle with blue cheese, cherries and pecans.

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