Autumn Panzanella Salad
Celebrate the flavors of fall with this cozy Autumn Panzanella from @dishingouthealth. This vibrant salad puts a seasonal twist on the Italian classic by tossing together toasted cubes of crusty bread
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thanksgiving
Balsamic-Fig Glazed Brussels Sprouts
This Balsamic-Fig Glazed Brussels Sprouts from @dishingouthealth is an impressive side dish perfect for Thanksgiving or any weeknight meal. Brussels Sprouts are paired with crispy bacon, shallots. Thi
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The Best Creamy Homemade Mac And Cheese You’ll Ever Eat
The Best Creamy Homemade Mac And Cheese You’ll Ever Eat The best homemade mac and cheese is easier than you think! Super cheesy, ultra rich and topped with a crispy breadcrumb toppin
Read More »Baked Pasta
Pumpkin Orzo
Creamy pumpkin orzo from @crowded_kitchen is a delicious and easy fall side dish or light meal prepared in one pot and can be ready in less than 30 minutes.
Pasta
Orzo Salad with Lemon and Butternut Squash
Tangy and bright, this butternut squash orzo pasta salad from @thereluctantentertainer is filled with creamy goat cheese, sweet roasted butternut squash, and nutty pine nuts. It’s the perfect side dis
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Rice Pilaf with Orzo
This gluten-free rice pilaf with orzo from @cottercrunch is loaded with fresh veggies, sweet cranberries, and fresh herbs. It’s perfect for a holiday side dish, but it is so good that you’ll be making
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The Perfect Fall Charcuterie Board
The leaves are changing and the weather is getting chilly and you are looking for some inspiration. We have the perfect fall charcuterie board for you! This fall-themed snack board is ready to upgrade
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Baked Feta and Artichoke Dip with Olive Gremolata
This Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata from @dishingouthealth is a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the
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Friendsgiving Board
Looking for something different and fun to serve at your Friendsgiving get-together this year? Serve a delicious board from @thereluctantentertainer! This Friendsgiving Pasta Bake Board combines both
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Large Charcuterie Board
For crowds of 8 or more guests, we recommend a large charcuterie board using the formula below for a successful presentation. Of course, it depends on just how many you’re hosting, but think
Read More »antipasti & appetizers
Golden Balsamic Vinegar Chicken with Crushed Olive Dressing
When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b
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Pan-Roasted Cauliflower and Olives
There is no such thing as a snooze-worthy side when olives are involved. This roasted cauliflower recipe takes it to the next level with buttery green olives and crisp pine nuts.
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