Golden Balsamic Vinegar Chicken with Crushed Olive Dressing
When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally blown away and so we had to make our own tribute. Give it a try and let us know what you think!
*The recipe calls for white wine vinegar, but we used our Golden Balsamic-Style Vinegar as a substitute.