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A classic, creamy Italian dessert with the appeal of a restaurant-made dish. Topped with fresh raspberries and our imported Balsamic, this no-egg custard will win the hearts of any dinner

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Getting bored of pasta salad? Swap traditional noodles for long thin strips of crisp cucumbers. Topped with salty feta, marinated peppers and olives, fresh tomatoes, and homemade balsamic

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We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r

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A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni fo

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A colorful addition to your summertime recipes, this macaroni salad shows off its “little ears” in a tangy mayo dressing tossed with crunchy peppers, cubes of creamy mozzarella, salami and a sprinklin

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With an easy preparation, this handsome, colorful pasta salad is loaded up with fresh peppers, cherry tomatoes, Gaeta olives and tender eggplant. Make a splash at your next get-together w

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Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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A classic Italian-American favorite made BIG! Layers of crispy breaded eggplant and Italian cheeses topped with our fresh-tomato Pomodoro Fresco Sauce.

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Our tart, green Sevillano olives shine stuffed with creamy provolone—but we take it a step further! Bread them, fry them to a golden brown and serve them with our fresh-flavored Pomodoro

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Warm and cheesy risotto topped with a spoonful of fragrant basil pesto will certainly make your senses spin. Serve up this hearty, cold-weather favorite as a side or its own entrée.

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Crisp, panko-breaded zucchini chips served up with our spicy Pomodoro Fresco Arrabbiata. A classic appetizer made better!

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Smoky, sweet sun-dried tomatoes layered high with fresh basil leaves and fresh mozzarella, then drizzled with sweet and velvety balsamic. Perfecto!

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