Spicy Sweet Calabrian & Citrus Olive Salad (Perishable)

DeLallo Spicy Sweet Calabrian Citrus Olive Salad is a bold, bright antipasto featuring tart and buttery green olives alongside Calabrian chili peppers, mandarin oranges, candied orange peel, garlic and select spices in a tangy-sweet golden balsamic marinade. Inspired by the spicy and robust flavors of Southern Italian cuisine, this citrusy olive salad is a perfect addition to any charcuterie or cheese board.

• Flavorful, colorful antipasto.
• Inspired by bold, spicy Southern Italian cuisine.
• Features buttery, tart green olives and Calabrian chilies.
• Irresistible spicy-sweet flavor profile.
• Tangy-sweet marinade of golden balsamic vinegar.
• Eye-catching antipasto for easy entertaining.
• Gluten free.
• Vegan/Vegetarian.

Kitchen and Usage Tips:

This spicy-sweet citrus olive salad can be served as a stand-alone antipasto or as a feature on charcuterie boards alongside cured meats, specialty cheeses, other olives, pickled vegetables, bruschettas, gourmet toasts and more. As a gourmet ingredient, use this olive and citrus salad along with a light extra virgin olive oil dressing to top leafy green garden salads, hummus dips and cold pasta or grains. Try it as a garnish for Italian wraps and subs. Or simply snack on it straight from the jar.

Pairing Ideas: Fresh Fennel, Arugula, Avocado, Burrata Cheese, Crisp Dry White Wine or a Fruity Rosé.

Frequently Asked Questions:

What is calabrian citrus olive salad?

DeLallo Calabrian Citrus Olive Salad is a spicy-sweet antipasto inspired by the big, bold flavors of Southern Italy. It stars meaty, buttery, green olives alongside hot Calabrian chili peppers, candied orange peels, mandarin oranges, garlic and select spices. All of these ingredients come packaged in a sweet, vinegary marinade of golden balsamic.

What does calabrian citrus olive salad taste like?

This citrus olive salad is a symphony of bold, bright flavors: tart, spicy, sweet, tangy and briny to name a few. It gets its bright, tangy-sweetness from the golden balsamic vinegar marinade and the candied citrus fruit. The tart, savory flavors come from the green olives.

How do I use calabrian citrus olive salad?

Citrus olive salad can be served on its own as a colorful, flavorful antipasto, but it can also be served as a colorful feature on cheese plates, charcuterie boards, antipasto spreads, happy hour bites and more.