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Capote Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Capote Capers are...
Italian Chickpeas
Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a versatile pantry essential, prized for their filling,...
Stuffed Grape Leaves
DeLallo Stuffed Grape Leaves are tender, spring-harvested grape leaves are delicately wrapped around a flavorful medley of rice, chickpeas, fresh herbs and a hint of lemon for a classic Greek mezze...
Bean Medley
DeLallo Bean Medley is a hearty mix of Red Kidney Beans, Butter Beans, Borlotti Beans, Chickpeas and Cannelini Beans. A meaty and buttery blend of Italian legumes. A hearty and versatile pantry...
Chickpea Gnocchi
DeLallo Chickpea Gnocchi are tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Crafted in Italy with chickpeas, this gluten-free gnocchi boasts that signature light...
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Italian Chickpeas
Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a versatile pantry essential, prized for their filling,...
Cannellini Beans
DeLallo Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. A fiber-rich, protein-packed pantry staple, these flavorful legumes are the...
Black Beans
DeLallo Black Beans are a prized legume boasting a plump bite with a creamy texture and an inviting mild, savory flavor. These versatile beans are perfect for Southwestern and Mexican-inspired dishes...
Jarred Pesto
DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce featuring handpicked Ligurian basil blended with olive oil, crunchy pine nuts, cashews, garlic, Parmigiano-Reggiano and...
Butter Beans
A featured legume of Southern cuisine, DeLallo Butter Beans are creamy and smooth with a meaty, buttery bite. Ready to serve as a stand-alone side or as an accent in casseroles, salads soups, stews...